About Our Beef

Our own herd of Hereford and Angus steers lumber freely around the Blaengwawr pasture, scoffing the luscious Aberdare grass and occasionally gazing at a bee with withering contempt. Their natural diet is supplemented by a GM-free mix of cereals and legumes (which they love).

Beef will be back for Christmas
Reserve some now!

Flash! Our Offmyland beef brisket won a star at the Great Taste Awards 2017!

Finished beef is 24 months old and hung for 21 days before delivery. We usually deliver on a Thursday so you have your beef fresh for Sunday lunch. One box of our prime beef cuts will fit on an average-sized upright freezer shelf.

Beef and veggies and a bit of telly

We deliver beef bagged and labelled. Couriered beef (ie, not delivered by us) is vac-packed at the abbatoir. It is delivered in environmentally friendly boxes with wool insulation and sorba freeze (bendy ice packs). This keeps the meat chilled at the correct temperature for the overnight delivery.

Or maybe a hotpot to keep the cold out

Offmyland tip! You can use the packing wool afterwards for your own garden -- it's excellent insulation in your greenhouse or for the compost heap. (Worms love it.) We managed to grow peas in our winter greenhouse by wrapping them up all toasty warm in wool.

Prime beef cuts

£150Place order

One box, containing an assortment of top best roasting joints, brisket/slow roasting joints, steaks, braising, beef pieces and mince, weighing approximately 11kg (25lbs). (This is a lot of meat, so you may want to share with friends.)

A typical box's worth