Place an order

We can deliver for free to South Wales in our little refrigerated van and use a courier service for elsewhere in Britain. (There's an extra charge for this.) Packing is slightly different depending on delivery.

Last lamb for the season!
Order by May 16th for delivery on May 27th!

Beef is on the way!
Available from the summer -- order now!

COVID-19

We take your health and safety very seriously. We ask for payment in bank transfer and, when delivering, will drop the box at your door and wait back in our van until you've picked up your order.

These are scary times, but together we can get through this!

LAMB. We leave the meat unbagged so you can bag it up as you or your family need. (We don't like to waste plastic if we can help it.) If you prefer it though, we can vac-pack for a small extra cost.

BEEF. We deliver beef bagged and labelled. We can vac-pack for a small extra cost.

COURIERED MEAT (ie, not delivered by us) is vac-packed at the abbatoir. It is delivered in environmentally friendly boxes with wool insulation and sorba freeze (bendy ice packs). This keeps the meat chilled at the correct temperature for the overnight delivery.

VEGETABLES. We deliver veggies once a week, but they aren't on the order form because we don't know what'll be available on the day. Read more about our veggies.

Orders aren't guaranteed until we receive a 30% deposit. We'll contact you to confirm your order and arrange the deposit. Once everything's set, we'll let you know when our van or our courier will be delivering your meat to your door.

If you prefer to contact us directly, you can or phone our mobile on 07950 939869 (ask for Richard, Rachel or Maddie). We can handle bulk orders. We can also cater to restaurants -- if you're a chef, call us with your requirements.

Order form
Your name
(we're Richard and Rachel. Hello!)
Your e-mail
Your phone number
(helpful if we're out farming or something)
Where are you?
(there's a delivery charge if you live outside South Wales)
Lamb
Whole lamb
(two boxes, each containing approximately 16 chops; leg and leg fillet; shoulder boned and rolled; breast)
Half lamb
(one box containing approximately 16 chops; leg and leg fillet; shoulder boned and rolled; breast)
Quarter lamb
(one box containing approximately eight chops; half leg (fillet or shank); half breast)
Special instructions for lamb
(whether you want the chops normal or thickly cut, which type of half-leg, etc -- if you prefer a cut you don't see on the form, please ask for it)

(If you like the offal, tell us here -- we might be able to supply this too)
Lamb recipes
Official Offmyland Lush Lamb 20 Minute Recipe Box
(one box containing five recipe cards plus all the lamb required -- 6 thick cut lamb chops, enough cubed lamb leg fillets and diced lamb leg for two people, about a kilo of lamb shoulder mince, boned lamb breast strips quarter -- other ingredients are not included)
Mutton
Whole mutton
Half mutton
Special instructions for mutton
(If you like the offal, tell us here -- we might be able to supply this too)
Beef
Box of prime cuts
(one box containing approximately 25lbs (11kg) of prime beef -- silverside, topside, rump, sirloin, fillet, ribs, brisket, braising, beef pieces and mince)
Special instructions for beef
(if you prefer a cut you don't see on the form, please ask for it)

(If you like the offal, tell us here -- we might be able to supply this too)
Vegetables
(you can't order veggies directly because we don't know what'll be available on the day. Read more here.)

(not binding until we receive your 30% deposit -- we'll contact you for this)