Place an order
We can deliver for free to South Wales in our little refrigerated van and use a courier service for elsewhere in Britain. (There's an extra charge for this.) Packing is slightly different depending on delivery.
Beef will be back for Christmas
Reserve some now!
Lamb will be back in November
Reserve some now!
Mutton will be back in November
Reserve some now!
COVID-19
We take your health and safety very seriously. We ask for payment in bank transfer and, when delivering, will drop the box at your door and wait back in our van until you've picked up your order.
These are scary times, but together we can get through this!
LAMB. We leave the meat unbagged so you can bag it up as you or your family need. (We don't like to waste plastic if we can help it.) If you prefer it though, we can vac-pack for a small extra cost.
BEEF. We deliver beef bagged and labelled. We can vac-pack for a small extra cost.
COURIERED MEAT (ie, not delivered by us) is vac-packed at the abbatoir. It is delivered in environmentally friendly boxes with wool insulation and sorba freeze (bendy ice packs). This keeps the meat chilled at the correct temperature for the overnight delivery. (Courier delivery is £15 for one box, £30 for two boxes.)
VEGETABLES. We deliver veggies once a week, but they aren't on the order form because we don't know what'll be available on the day. Read more about our veggies.
Orders aren't guaranteed until we receive a 30% deposit. We'll contact you to confirm your order and arrange the deposit. Once everything's set, we'll let you know when our van or our courier will be delivering your meat to your door.
If you prefer to contact us directly, you can or phone our mobile on 07950 939869 (ask for Richard, Rachel or Maddie). We can handle bulk orders. We can also cater to restaurants -- if you're a chef, call us with your requirements.